Should i store olive oil in refrigerator

But leaving the bottle open—or even not secured tightly—allows air to easily access the oil which accelerates the oxidation process and therefore, could cause the oil to turn rancid. Keep yours tight at all times for optimal freshness. EVOO exposed to warm temperatures will begin to oxidize and eventually turn rancid. Bottles should be stored away from heat but not in a cold place that will cause the oil to solidify. Bertolli's olive oil expert, Paul Miller, recommends storing olive oil around 68 degrees Fahrenheit.

Because so many factors affect oxidation, an oil could turn rancid before the bottle is finished. Bottles should be consumed one-at-a-time and bought as-needed to ensure the freshest oil. By Betty Gold Updated May 03, Experts agree that olive oil should be stored in a cool dark place. Does that mean you should store olive oil in the refrigerator? Olive oil changes when stored in the refrigerator.

Olive oil will form crystals and start to solidify when subjected to cold temperatures. Once the olive oil is brought back to room temperature the oil will return to its liquid state.

Furthermore, it is an inconvenience to bring the olive oil back to room temperature in order to use it. Potentially the most damaging variable, oxygen is also the hardest to avoid. The moment you open a traditional bottle or package of olive oil, air floods in.

However, prolonged oxygen exposure will overpower those natural protectants and cause rapid degrading that leads to rancid olive oil. Most importantly, always remember to put the top back on the bottle after using it. A sealed container will keep more oxygen from entering and damaging your oil.

Then, return the closed bottle to its regular storage location. Glass bottle. Plastic bottle. Stainless steel dispenser. Ceramic cruet. Pantry Pouch. While many olive oil producers prefer the traditional glass bottle, a growing number of distributors are opting for more cost-effective plastic containers.

Some olive oil enthusiasts prefer to buy their favorite EVOO and transfer it to a different container when they get home. Arguably the most popular olive oil container, glass bottles are aesthetically pleasing and relatively easy to handle. Dark glass blocks much — though not all — of the harmful light rays that can damage the oil.

Can you store olive oil in plastic bottles? For consumers who go through large amounts of olive oil in a short time, plastic containers can be a good option. That being said, if your olive oil usually lasts a month or longer, you should steer clear of plastic bottles. Over time, chemicals can transfer from the plastic container to the olive oil, dramatically changing its flavor and potentially exposing you to harmful chemicals. This option is a good idea for EVOO lovers who purchase their olive oil in bulk.

Large bottles or tins can be awkward to handle and even more awkward to display on a table or counter. Transferring small amounts of olive oil to stainless steel dispensers is a good way to use only the oil you need while keeping the rest of it in its original container.

Stainless steel does an excellent job of blocking light and keeping the oil cool. While other olive oil containers protect their contents against light and heat, none of them are especially effective at guarding against the damaging effects of oxygen. Our innovative, airtight packaging preserves the freshness, flavor, and nutrients of EVOO by protecting from light, heat, and oxygen. It also features a metallic liner that keeps the oil even cooler than standard packaging. If cool is good, cold is better.

While cool temperatures preserve olive oil in liquid form, excessive cold can cause it to become cloudy and eventually solidified.