What size carboy should i use

Star in the 6 then move down as needed based on racking GreginND said:. How about of each? Joined Oct 2, Messages 1, Reaction score I would get one of the 6. By the time you add the f-pack, you are way over 6 gallons. With the next racking, you can rack to a 6 gallon, and have extra in a smaller bottles ml, ml, 1. Maybe 2 6. I then clean the original carboy, and rack back. Having the extra room in the "spare" carboy allows me to rack without stopping have to stop before the carboy is full.

Stopping the racking process can cause backflow in the tubing that disturbs the sediment you are trying to leave behind. Having a 6. JohnT Moderator Super Moderator. Joined Feb 9, Messages 10, Reaction score 5, OK, to sum up here You are looking to expand your operation from 3 gallon carboys to 5 or 6 gallon carboys. How many member here firmly believe that in 1 year's time, he will be looking to upgrade from those puny 6 gallon carboys to 54 liter demijohns My money is that in 5 years we will be advising on stainless steel tanks.

As often said, this is not a hobby. You may have a point John. After all, how many differences can there be in big glass jugs? Despite the simplicity of a carboy, the glass thickness and quality really do make a difference when it comes to how durable your carboy will be. The carboy I recommend is the 6. The carboy is lead-free, food-safe glass, and the 6. It is a good price for its size, and it comes with free shipping and a one-year guarantee from Northern Brewer.

The downside of this carboy is that it does not include an airlock, so you will need a 6. In homebrewing, a carboy is a long bottle with a narrow neck that is used for fermenting or aging beer or wine. They are clear and typically made of glass, although plastic carboys are becoming more available. Carboys are stoppered with a bung and airlock or a blow-off hose to allow CO2 to escape while protecting the beer from oxidation.

Common carboy sizes are 1 gallon, 3 gallon, 6 gallon, and 6. Note: While 2 gallons, 5 gallons, and other less common sizes are harder to find, a quick google will turn up whatever size you need. Just be certain that you pick one appropriate for brewing—fitted or able to be fitted with an airlock and made of food-grade plastic or glass.

You do not need a carboy to make beer, but you may need a couple to make wine. Both carboys and buckets can be used as primary fermenters, but carboys are most often for aging or secondary fermentation. Or do I just bottle straight from fermenter? Are you searching for a way to generate more income via your website?

You may be glad to know Media. Click here for more information! April 20, David A. That is to say that as the yeast processes the fermentable sugars in your beer, the carbon dioxide it produces will fill the headspace and ward off any nasty oxidizing air. When you use an airlock or blow-off tube, these pieces of kit will help keep this carbon dioxide barrier in the fermenter by only allowing excess gas to escape. This is only possible if you use the right amount of water, which you can learn about in my article here.

Also, more space means that beer will not be wasted through overflow and you can get the most out of your brew , which is the ultimate goal. What I mean here is the very frustrating situation where you look into your full fermenter and realize you still have plenty of beer waiting to be transferred in your brew kettle.

Not that it ever happened to me, of course….. For more detail on getting the correct amount of headspace in your fermenter , check out my full article. You may have a smaller carboy around the house and think yea my brew will fit in there and yeah it has space instead of getting a larger one.

There are a few issues that may arise from this. Firstly, is that your beer has a huge blowout which will make a mess in your house. Many a homebrewer has come home to realize that they had had a very energetic fermentation and not left an escape route for all that gas. This is only a small issue and not the end of the beer or world. Just mop it up and stick your airlock back in, and monitor it more closely. In most cases, a blow-out does just mean krausen and beer all over your ceiling.

However, if you are using glass carboys, you could be facing a more dangerous situation. While it is rare that a carboy shatters from the pressure when it does happen you will lose your beer and the carboy at the same time. Unhappy memories I guess.

Another problem that may happen that is just as sad, is that the beer gets infected. In the most extreme situations, you may lose the whole batch as well as the time you put into it.