Can you eat azalea flowers

Asparagus fern. Daffodil bulbs. Day lilies. What flowers are safe for dogs? Classic and beautiful, roses are always a crowd-pleaser, and thankfully, perfectly safe for dogs to nibble. African violets. These flowers come in an array of colors, from blue to pink to soft yellow and violet just to name a few. Garden marigolds. What plants are poisonous to cats? Here's a list of some common plants that are toxic to cats: Amaryllis Amaryllis spp. Cyclamen Cyclamen spp. Daffodils, Narcissus Narcissus spp.

Are gardenias poisonous? Another species of gardenia, gardenia jasminoides, is non-toxic to humans, but according to the ASPCA, it is often toxic to dogs, cats and horses. Also known as the cape jasmine gardenia, gardenia jasminoides can cause mild vomiting, diarrhea and hives in animals. Are azaleas safe for pets? Rhododendron spp. Many plants contain toxins that make your dog sick, but the azalea is one of a handful of plants that contain cardiovascular toxins capable of weakening your dog's heartbeat to the point of coma and death.

Are hostas poisonous to dogs? Hosta pictured above : Its leaves, flowers and roots are poisonous to cats and dogs, so make sure your pet does not take a fancy to them. If they do, expect to see signs of depression, followed by vomiting and diarrhoea. In stark contrast, they are not toxic to dogs.

Are rhododendron leaves poisonous to dogs? Toxicity to pets The Rhododendron is more toxic but this can vary drastically due to the hybridization of these two common plants. Treatment usually includes detoxification, fluid replacement and other needed treatments for existing symptoms.

Azaleas are toxic to dogs and cats, although they are less likely to consume them than livestock. Visible signs that an animal has ingested some part of an azalea plant includes excessive drooling, vomiting, diarrhea, weakness, difficulty walking, appearing lethargic, tremors or seizures, loss of appetite and coma.

Other signs that might not be noticed right away include blindness, abnormal heartbeat, abdominal pain and depression. Veterinarians will flush your pet with activated charcoal or saline to try to remove as much poison as possible from the gastrointestinal tract.

The veterinarian will also likely administer intravenous fluids to prevent dehydration and low blood pressure. Azaleas are extremely toxic to horses. All parts are toxic, but the leaves and the nectar contain a toxin that is more detrimental. These can obstruct the rhythm of the heart causing an arrhythmia or cardiac arrest. Clinical signs are usually observed within a few minutes to three hours of ingestion.

Symptoms include frothy salivation, slow or erratic heartbeat, muscle weakness, loss of appetite, gastrointestinal issues, diarrhea, tremors or seizures. Activated charcoal will be given to absorb toxins and prevent more from entering the system.

An IV will be administered to provide fluids and any needed medications, such as anti-arrhythmic drugs to help with or ward off cardiac episodes. Livestock are more likely to munch on azaleas if there are no other options nearby, so keep plenty of healthy food and water available, especially in the winter when safe foliage is sparse. One to two pounds of the green leaves of an azalea plant can be fatal to a horse. Many horses will struggle to recover from azalea poisoning and those that do may suffer from long term heart damage, limiting their activities, so prevention is imperative.

The effects of azalea poisoning are usually noticeable within a few hours of ingestion. The severity depends greatly on how much of the plant has been consumed and how quickly treatment is administered.

With treatment, many animals as well as humans that suffer this poisoning fully recover. Let them know that you suspect azalea poisoning and if possible, take a sample of the leaf or bloom with you. Otherwise, you won't appreciate the scent at a time of year when you're less inclined to go down a damp cold garden to smell it.

The flowers have a pleasing perfume. The new leaves get so large that the blooms occurring the rest of the year can pass unnoticed. The leaves smell like citrus if crushed or bruised.

Garth Wedemire , Cowichan Valley Chapter. This deciduous or semi-deciduous bush has both precocious flowers This means this somewhat rounded shrub with bristly branchlets is almost never without a blossom or two during its entire growing season.

The edges of the leaves are fringed with hairs and the new growth often an attractive bronzy color. Although the blossoms are small and located in terminal inflorescences of only two to five flowers, the more attractive color forms are a rich sulphur yellow It is interesting to note that the type species has only terminal inflorescences The stigma of the flower is characteristically stout and sharply bent It is hardy and fairly vigorous Another member of Subsection Tricoclada, R.

Trichocladum does not seem to have been particularly attractive to hybridists either John Fry of the Eugene Chapter has written an appropriate poem for Fall:. I feel Fall in the air as it comes tiptoeing in close on the heels of late Summer. Unpretentious, sending signals to prepare for shorter days and longer nights.

I sense a growing awareness of a change in seasons as colors begin to dot the trees along the streets where I travel,. Faint yellows among the greens, a twinge of gold with hints of red. As cooler nights shake the leaves, encouraging them to leave their parent limbs to which they have clung so happily.

Pumpkins are believed to have originated in North America. Seeds from related plants have been found in Mexico dating back to to B. References to pumpkins date many centuries. The name pumpkin originated from Greek word of "large melon" which is "peopon". The English changed "pompon" to "pumpion". American colonists changed "pumpion" into "pumpkin". Native American Indians used pumpkin as a staple in their diets centuries before the pilgrims landed.

They also dried strips of pumpkin and wove them into mats. Indians would also roast long strips of pumpkin on the open fire and eat them. When white settlers arrived, they saw the pumpkins grown by the Indians and pumpkin soon became a staple in their diets. As today, early settlers used them in a wide variety of recipes from desserts to stews and soups. The origin of pumpkin pie is thought to have occurred when the colonists sliced off the pumpkin top The pumpkin was then baked in the hot ashes of a dying fire.

Shakespeare in Othello said: Our bodies are our gardens, to which our wills are gardeners. Amazing edible flowers. Flowers to be used in cooking should be free of any pesticide residues.

This means they should not have been sprayed with any garden chemicals. Plants growing adjacent to roads should not be used as they can pick up potential contaminants from car exhaust and dust. Flowers from the florist should not be used as you don't know whether or not any chemicals have been used to grow the plants. Flowers should be picked first thing in the morning so the petals are turgid. Flowers need to be washed gently before using